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ST.VALENTINES
"CELEBRATING LOVE"
TUESDAY 14th FEBRUARY 2012 |
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INTRODUCTION
MAGICAL MAYHEM
Homemade Thai Fishcakes Served On A
Bed
of Rocket with a Sweet Salsa
£5.95
STEAMY SENSATIONS
Chefs Homemade Soup of the Day
£3.95
SILENT WISHES
Pan Fried Lambs Liver Flamed with Brandy Finished with a Wholegrain Mustard Sauce Served on Ciabatta Toast
£4.95
ROMANTIC DREAMS
Steamed Mussels Served in a White Wine,
Garlic and Cream Sauce With
Half a Garlic Bread
£5.75
NAUGHTY DESIRE
Scallops Pan Fried in Butter & Served with
Black Pudding and a Pea Puree
£6.50
LITTLE COMPANY
Fanned Seasonal Melon, served with
Fresh Fruit & Berry Coulis
£5.95
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THE MAIN EVENT
TENDER MOMENTS
6oz Fillet Steak Cooked to Your Liking Served
with Grilled Tomato & mushrooms
£15.95
GENTLE TOUCH
Lamb Steak Roasted with Garlic and Rosemary
with Hand Cut Chips and a Red Wine Gravy
£14.95
KISSES & CUDDLES
Homemade Pastry Case Filled With Sun
Dried Tomatoes, Caramelised Onions &
Topped With Brie
£9.95
MOONLIGHT EXPERIENCE
Pork Fillet Filled with Black Pudding and Wrapped
in Smoked Bacon and Served with a
Tangy Apple and Cider Sauce
£14.95
SOLES AS ONE
Medallions of Monk Fish Wrapped in Palma Ham
and Served with a Red Pesto Sauce
and French Beans
£16.25
WONDERFUL FEELINGS
Oven Roasted Duck Breast on a Bed of Spring
Onions and Mushrooms Served with a
Sweet Plum Sauce
£14.95
All Main Course Dishes are Served with Potatoes
of Your Choice and Fresh Vegetables
Unless Otherwise Stated. |
SWEET EMOTION
Choose Your Favourite
From Our Specially
Selected Desserts
IN THE MOOD
'A'morea' Italian Lavazza Coffee & Chocolates
Desserts From £3.60
Coffee From £1.60
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The Nags Head at Haughton Moss
CHRISTMAS DAY MENU
SUNDAY 25TH DECEMBER 2011
Tel: 01829 260265 www.ournagshead.co.uk |
Sitting Times
1st at 12:00 noon, 12:15pm or 12:30pm
2nd at 2:30pm, 2:45, 3.00 or 3:15pm
(Please note tables reserved on the 1st Sitting are rebooked from 2.30pm)
A Deposit of £10.00pp is required to secure your reservation
( Sorry Non Refundable ) |
***NOTE***
Pre orders from all our guest will be required at least 2 weeks before the 25th
Thank you in Advance
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STARTERS
Festive Christmas Crackers
A choice from our Freshly Baked selection of Bread
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CROWN OF MELON
Filled with a trio of Melon Balls and a Raspberry Sorbet
CHEFS HOMEMADE VEGETABLE SOUP
Made From Fresh Seasonal Vegetables
SMOKED SALMON MOUSSE
Smoked Salmon Mousse served with a Crème Fraiche and
Chive Dressing
HAM HOCK TERRINE
A Wedge of Ham Hock Terrine served with Piccalilli and Crusty Roll
HOMEMADE BRIE WEDGES
Deep Fried Brie Wedges served on a Bed of Rocket, finished
with a Cranberry Dipping Sauce
BLACK PUDDING
Pan Fried Black Pudding Served With a Tangy Tomato Chutney
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MAIN COURSES
All Main Course Items are served with Fresh Seasonal
Vegetables, Creamed & Roast Potatoes
TRADITIONAL ROAST TURKEY
With Sausage wrapped in Bacon, Stuffing & Cranberry Sauce
HALF DUCK
Half an Oven Roasted Duck served With a Cherry Sauce
BEEF FILLET MEDALLIONS
Pan Fried with Onions and Mushrooms, Flamed with Port and
finished with a Demi Glaze Sauce
MONKFISH
Pan Fried Nuggets of Monkfish Wrapped in Palma Ham Served on a
bed of Green Beans and finished with a White Wine Sauce
LAMB STEAK
Braised Lamb Steak Served With Cherry Tomatoes & Mushrooms Finished With a Béarnaise Sauce
SALMON SUPREME
Oven Roasted Salmon Supreme Served With Red Pesto Sauce
BRIE TARTLET
Shortcrust Pastry Case Filled with Caramelised Red onions and
Sun-Dried Tomatoes Topped with Brie
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PRE CHRISTMAS MENU 2011
Available
Thursday 1st to Friday 23rd December 2011
(May exclude Saturday Evenings) |
TO START
Chefs Homemade Vegetable Soup
Served with Crusty Bread & Butter
Fish Cake
Smoked Haddock & Spring Onion Fish Cake, served with
salad garnish and tangy citrus dip.
Black Pudding
Local Black Pudding served with an Apple and
Cider Cream Sauce
Fan of Melon
Served with Fresh Fruit & Coulis
MAIN COURSE
Roast Turkey
With Chipolata Sausage Wrapped in Bacon,
Stuffing & Cranberry Sauce
Roast British Side of Beef
With Yorkshire Pudding
Pork Loin
Filled with a Prune and Apricot Stuffing, served with
Crackling and a Meat Jus.
Salmon Fillet
Served on a bed of Spinach, dressed with
Red Pesto Cream
Brie & Sun Dried Tomato Tart
With Caramelized Red Onions and a Balsamic Glaze
All Mains Served with Seasonal Vegetables,
Creamed & Roast Potatoes
DESSERTS
Citrus Cheesecake
Christmas Pudding with Rum Sauce
Vanilla Ice Cream Flake and a Wafer
Bread & Butter Pudding
Coffee & Mints, Mince Pies, & Festive Crackers
£19.95pp |
SUPPLEMENTS
To offer extra alternatives, the following items
are available as a supplement
to the basic Christmas Menu.
STARTERS
Pate
Served with Ciabatta Bread &
Pureed Chutney
£1.50 extra
Luxury Prawns
Garnished with Salad & Served with
Brown Bread & Butter
£1.50 extra
MAIN COURSE
Half Roast Duck
Served with a Classic Orange Sauce
£5.00 extra
Roast Lamb
Served with a Minted Gravy
£2.00 extra
Grilled Sea Bass
Fillet Served with a Tangy Salsa
£3.00 extra
COURSE OPTIONS
2 course Pre Xmas Menu
The price shown below includes
Main Course & either a Starter or Dessert
(Selected from our main Pre Xmas Menu)
Festive Crackers, Mince Pies & Coffee also included
£16.45pp
Main Course Only £11.75pp
For Group Bookings
If possible a list of meal choices a few days prior to your visit
would provide a more efficient service and help ensure we
have ample stock.
Menu can also be made available in Late November and
Early January
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THE NAGS HEAD
HAUGHTON MOSS
TEL:01829 260265
www.ournagshead.co.uk |
2011
BOXING DAY
Monday 26th December
Food Served 12.00pm till 4.00pm |
The Good Pub Guide
Cheshire Dining Pub
of the Year |
| SELF SERVE FESTIVE CARVERY |
TO START
Homemade Soup of The Day
Served with Crusty Bread
Garlic Mushrooms
Fresh Mushrooms in a Cream Sauce. Served with Toasted Bread
Fan of Melon
With a Berry Fruit Coulis |
MAIN COURSE
Choose any single item
or even all items from
5 or 6 Freshly Prepared
Hot Dishes of the Day
Also included is a selection of Vegetables & Hot Potatoes |
DESSERTS
Hot Chocolate Fudge Cake
Fresh Fruit Pavlova
White Chocolate Cheesecake with Berry Fruit
Xmas Pudding with Rum Sauce
Vanilla Ice Cream, Wafer & Flake
Fresh Fruit Salad |
Main Course
Only Any 2 Courses
Starter, Main & Dessert |
Adults £9.50
Adults £13.45
Adults £17.40 |
Children £6.50
Children £10.45
Children £14.40 |
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| STARTERS |
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Garlic Bread & Cheese
Whole Baguette filled with lashings of melted cheese
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£4.35 |
Pate
Duck Pate with Festive Fruit Garnished with Salad , served with Char grilled Italian Bread & Pureed Chutney
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£5.35 |
Whitebait
Deep Fried Whitebait Served Whitebait Served With Crisp Salad Garnish, Brown Bread & Lemon Wedge
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£4.95 |
Cod Goujons
Lightly Battered & Deep Fried Strips of Cod with a Salad Garnish and Citrus Mayonnaise
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£5.10 |
Prawns
Norwegian Prawns on a bed of Crisp Salad Leaves. Served with a separate Marie Rose Sauce, Brown Bread & Butter
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£5.45 |
Chicken Tagliatelle
Fresh Egg Tagliatelle Served with a Creamy White Wine and Garlic Sauce, Finished with Chicken & Bacon
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£4.90 |
Soup of the Day
With Crusty Bread |
£3.95 |
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| MAIN COURSE |
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Grilled Cod
Served with fresh Vegetables & Potatoes of your choice
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£11.15 |
Traditional Battered Cod
Served with chips & mushy peas
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£10.95 |
Lemon Sole
Grilled Fillets of Lemon Sole, Served with a Lemon &
Prawn Butter. Your choice of Potatoes and
Fresh Seasonal Vegetables
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£13.45 |
Mushroom Stroganoff
Fresh Mushrooms in a sauce of Cream & Brandy,
served on a bed of Boiled Rice
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£9.95 |
½ Roast Duck
Served with Orange Sauce & fresh Vegetables &
Potatoes of your choice
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£16.95 |
Traditional ½ Roast Chicken
Served with Stuffing, Chipolata Sausage and Gravy
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£11.95 |
Fajitas
Stir fried in Fajita seasoning with peppers & onions. Served with tortillas, tomato salsa, cheese, sour cream & lettuce
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| Chicken & Vegetable |
£12.55 |
| Vegetable |
£10.95 |
| Fillet Beef & vegetable |
£15.95 |
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| 10 oz Sirloin |
£18.90 |
| 6 oz Fillet |
£15.95 |
| 8 oz Fillet |
£19.45 |
| 10 oz Gammon |
£10.95 |
Steaks garnished with Mushrooms and Tomato And
served with potatoes Of your choice
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Aupoire or Diane Classic Port & Red Wine Sauce Boat
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£2.75 |
| Onion Rings |
£2.65 |
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The Nags Head at
Haughton Moss
New Years Eve 2011 |
We will have been at the Nags Head for 10 years so this
year only the night
will be directed towards an informal
social evening whereby local community
& regular customers can pop in for a drink |
The Nags Head at
Haughton Moss
New Years Day Menu
Sunday 1st January 2012 |
| As it turns out New Years Day is a Sunday so we will be doing the Sunday Lunch Menu as usual |
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