The Nags Head and
Smithy Restaurant
Haughton Moss
Tel: 01829-260265
HOME
Starters
A La Carte
Hot Buffet
Lite Bite
Sunday Lunch
Seasonal
Sweets
Wine


New Seasonal Specials Menu
From Wednesday 26th August to Firday 9th October 2009

Every 6 to 8 weeks our team of chefs will create a number of new items
to run alongside our existing menu.

Use the best of ingrediants, add flare and inspiration
and present with pride.
We trust you will enjoy.
Thanks,
Karl
Printable Menus

STARTERS

  

Thai Fish Cakes

£5.45		  
Pan Fried Thai Fish Cake on a bed of Rocket
with Sweet Chilli Dipping Sauce
 

King Prawns

£5.95		  
Pan Fried in Garlic and Chive Butter
served with a Crusty Roll
 

Black Pudding

£5.25		  
Topped with Brie, served with a Tomato Chutney
and Shredded Crispy Bacon.
 
 
MAINS
  


Chicken Breast

£12.95		  
Oven Roasted Chicken Breast with a Leek and
Stilton Sauce, Dressed with Crispy Leeks.
Served with Potatoes of your choice and Vegetables
 


Home Made Meatballs

£10.95		  
In A Rich Tomato Sauce over a bed of Tagliatelle Pasta.
Topped with Grated Parmesan Cheese
 


Tuna Steak

£11.45		  
Grilled and topped with a Sun Dried Tomato Salsa
finished with Balsamic Vinegar
Served with Potatoes of your choice and Vegetables
 
 
All Main Courses are served with a selection of fresh vegetables and
potatoes of your choice unless otherwise described
 

 

SPECIALS COMING SOON
FROM October 12th 2009

Starters
Mains

Chicken & Feta Salad
Sliced Chicken, Feta Cheese and Roasted
Red Peppers, tossed with Rocket Leaves

Grilled Plaice
Whole grilled Plaice, simply served with
a Lemon and Dill butter.

Deep Fried Button Mushrooms
Breaded Button Mushrooms, filled with
Cream Cheese & Chives. Served with
SeasonalLeaves and Garlic Mayo

Oven Roasted Belly Pork
Served on a bed of Apple and Celeriac
Mash, finished with a course Grain
Mustard Sauce. .

Aubergine Tower
Thick Cut Aubergine, Oven Roasted,
layered with Beef Tomato & Basil,
finished with Gratinated Mozzerella

Late Breakfast with a Twist
Pan Fried whole Portabella Mushroom,
topped with a Fresh Grilled Tomato,
Local Sausage Meat, Patty Fried Egg,
and Finished with Crispy Shredded Bacon